Food network regular, Chef Adam Gertler, has decided that the world needs a hot dog made from the infamous turducken.

If you’re not familiar with turducken it is a chicken stuffed inside of a duck which is then stuffed inside of a turkey. Sounds wonderful, right? This culinary Frankenstein has now been transformed into a sausage to be sold in Southern California of all places.

This is a fun read from QSR Magazine’s Nicole Duncan and you can check it out here:

Three Birds Are Better Than One Dog in Dog Haus’ Turducken LTO